Dal Pitha is the Bihari dumpling. It consists of an outer shell made of rice flour dough, stuffed with a spicy mixture of Chana Dal (split chickpeas), ginger, and green chilies. The dumplings are then steamed.
They are healthy, vegan, and oil-free. Often eaten with chutney or chai during the winter months.
A UNESCO World Heritage site and one of the oldest brick structures in India. It marks the exact spot of the Buddha's enlightenment.
The sacred Ficus religiosa under which Siddhartha became the Buddha. The current tree is a direct descendant of the original.
An ancient Hindu temple on the Falgu riverbank dedicated to Lord Vishnu. It houses a 40cm footprint of the Lord stamped into basalt rock.
