Kadhi Badi (or Bari) is a comfort food staple. Small fritters (Badi) made of Besan (gram flour) are fried and then simmered in a yellow, tangy yogurt-based curry (Kadhi).
Unlike the Punjabi Kadhi which is sweet and thick, the Bihari version is thinner and tangier. It is traditionally served with steamed rice. It is considered an auspicious dish, often cooked to welcome a new bride or groom.
A UNESCO World Heritage site and one of the oldest brick structures in India. It marks the exact spot of the Buddha's enlightenment.
The sacred Ficus religiosa under which Siddhartha became the Buddha. The current tree is a direct descendant of the original.
An ancient Hindu temple on the Falgu riverbank dedicated to Lord Vishnu. It houses a 40cm footprint of the Lord stamped into basalt rock.
