In Varanasi, Chaat is not just a snack; it's a way of life. The city's version of Aloo Tikki involves frying potato patties in pure ghee until they are incredibly crisp, then smashing them and topping them with chickpea curry, yogurt, and two types of chutneys (red tamarind and green mint).
Another local favorite is Palak Chaat, where whole spinach leaves are dipped in gram flour batter, fried to a crisp, and then dressed with cool yogurt and spices. The contrast between the hot, crispy fritter and the cold dahi is delightful.
Deena Chaat Bhandar and Kashi Chaat Bhandar are the legendary institutions, but excellent chaat can be found on almost every street corner.
The most spectacular and bustling ghat in Varanasi, famous for the Agni Pooja (Ganga Aarti). Legend says Lord Brahma sacrificed ten horses here, making it a site of supreme cosmic power and vibrant daily devotion.
The Mahashmashana or 'Great Cremation Ground.' It is believed that the fires here have never gone out for centuries. Hindus believe cremation here grants immediate liberation (Moksha) from the cycle of rebirth.
The southernmost ghat where the river Assi meets the Ganges. Famous for its 'Subah-e-Banaras' morning program, yoga sessions, long-term student residents, and a more tranquil, bohemian atmosphere.
