Gol Gappe (known as Pani Puri in Mumbai or Puchka in Kolkata) takes on a different avatar in Varanasi. The hollow crisp spheres are filled with a mix of chickpeas and potatoes. The 'water' (pani) here is distinctively flavored with 'Hing' (Asafoetida) and cumin, giving it a strong digestive kick.
Another popular variant is the 'Dahi Chutney Wala Gol Gappa,' where instead of spiced water, the sphere is filled with sweetened yogurt and tangy chutneys, bridging the gap between a Gol Gappa and a Dahi Puri.
It is a test of spice tolerance and a beloved street ritual.
The most spectacular and bustling ghat in Varanasi, famous for the Agni Pooja (Ganga Aarti). Legend says Lord Brahma sacrificed ten horses here, making it a site of supreme cosmic power and vibrant daily devotion.
The Mahashmashana or 'Great Cremation Ground.' It is believed that the fires here have never gone out for centuries. Hindus believe cremation here grants immediate liberation (Moksha) from the cycle of rebirth.
The southernmost ghat where the river Assi meets the Ganges. Famous for its 'Subah-e-Banaras' morning program, yoga sessions, long-term student residents, and a more tranquil, bohemian atmosphere.
