Laaiya Chana is the ultimate on-the-go snack of Varanasi. It consists of 'Laaiya' (puffed rice) and 'Chana' (black chickpeas) which are soaked and boiled. Vendors mix these together in a metal pot with chopped onions, green chilies, coriander, boiled potatoes, and a generous lash of pungent raw mustard oil.
It is served in a cone made of newspaper. The strong kick of the mustard oil clears the sinuses and provides a savory crunch. It is healthy, vegan, and extremely cheap.
You will find vendors selling this on the ghats; it is the perfect snack to munch on while sitting by the river watching the world go by.
The most spectacular and bustling ghat in Varanasi, famous for the Agni Pooja (Ganga Aarti). Legend says Lord Brahma sacrificed ten horses here, making it a site of supreme cosmic power and vibrant daily devotion.
The Mahashmashana or 'Great Cremation Ground.' It is believed that the fires here have never gone out for centuries. Hindus believe cremation here grants immediate liberation (Moksha) from the cycle of rebirth.
The southernmost ghat where the river Assi meets the Ganges. Famous for its 'Subah-e-Banaras' morning program, yoga sessions, long-term student residents, and a more tranquil, bohemian atmosphere.
