Malaiyyo is perhaps the most poetic dessert in the world. Available only in the winter months (November to February), it is a frothy, airy delicacy made from raw milk. The milk is boiled in large iron woks, then left out in the open overnight to be cooled by the morning dew (shabnam).
In the morning, it is churned vigorously until it creates a thick, cloud-like foam. This foam is flavored with saffron and cardamoms, garnished with pistachios and almonds, and served in small clay cups (kulhads). The texture is incredibly light; it feels like eating sweetened, saffron-scented air.
It is famously sold in the Thatheri Bazar and Chowk areas. Because the foam collapses in the heat, it is strictly a morning treat, usually sold out by 11 AM. It is a culinary gem that cannot be mass-produced or preserved.
The most spectacular and bustling ghat in Varanasi, famous for the Agni Pooja (Ganga Aarti). Legend says Lord Brahma sacrificed ten horses here, making it a site of supreme cosmic power and vibrant daily devotion.
The Mahashmashana or 'Great Cremation Ground.' It is believed that the fires here have never gone out for centuries. Hindus believe cremation here grants immediate liberation (Moksha) from the cycle of rebirth.
The southernmost ghat where the river Assi meets the Ganges. Famous for its 'Subah-e-Banaras' morning program, yoga sessions, long-term student residents, and a more tranquil, bohemian atmosphere.
