Ayodhya has its own version of the Peda (milk fudge), which connoisseurs claim is superior to the more famous Mathura Peda. The Ayodhya Peda is made by boiling milk for hours until it turns into solid 'Khoya' (mawa). Sugar and cardamom are added, and the mixture is roasted until it turns a deep, rich brown.
The texture is unique—it is slightly grainy and chewy, not pasty. It is less sweet than other Indian desserts, relying on the natural caramelization of the milk lactose for flavor. It usually has a depression in the center made by the thumb of the confectioner.
It is the standard offering to Lord Rama and has a long shelf life, making it perfect for travelers to take home.
A series of ghats on the riverfront, famous for its spectacular renovation and the Guinness World Record-breaking Deepotsav festivals.
The sacred site where Lord Rama is believed to have taken 'Jal Samadhi' (left his physical body) to return to his celestial abode, Vaikuntha.
The bustling entry point to the Saryu riverfront, featuring beautiful parks and the statue of Lord Rama. A hub for boat rides and evening leisure.
