Baati Chokha is the staple food of the common man in this region. The Baati is a hard, unleavened wheat ball baked over cow dung cakes or charcoal. It is then cracked open and dipped in ghee.
The Chokha is a spicy mash of roasted brinjal (eggplant), potatoes, and tomatoes, flavored with raw mustard oil, garlic, and chilies. It is smoky, spicy, and filling. It represents the simple, unpretentious lifestyle of Ayodhya.
A series of ghats on the riverfront, famous for its spectacular renovation and the Guinness World Record-breaking Deepotsav festivals.
The sacred site where Lord Rama is believed to have taken 'Jal Samadhi' (left his physical body) to return to his celestial abode, Vaikuntha.
The bustling entry point to the Saryu riverfront, featuring beautiful parks and the statue of Lord Rama. A hub for boat rides and evening leisure.
