Lassi in Ayodhya is served in 'Kulhads' (unglazed clay cups). The porous clay absorbs a bit of the moisture from the yogurt, making the remaining lassi incredibly thick and creamy.
It is hand-beaten to create a froth and sweetened with sugar. It is a cooling respite from the Uttar Pradesh heat. Once finished, the clay cup is smashed, returning to the earth.
A series of ghats on the riverfront, famous for its spectacular renovation and the Guinness World Record-breaking Deepotsav festivals.
The sacred site where Lord Rama is believed to have taken 'Jal Samadhi' (left his physical body) to return to his celestial abode, Vaikuntha.
The bustling entry point to the Saryu riverfront, featuring beautiful parks and the statue of Lord Rama. A hub for boat rides and evening leisure.
