Despite the name, Ram Laddoo is a savory street snack. These are fluffy, golden-fried fritters made from yellow lentil (Moong Dal) batter. They are crispy on the outside and sponge-soft on the inside.
The magic lies in the topping: a generous heap of grated white radish (mooli), lime juice, and a spicy mint-coriander chutney. The refreshing crunch of the radish cuts through the richness of the fried lentil. It is a popular evening snack near Naya Ghat.
A series of ghats on the riverfront, famous for its spectacular renovation and the Guinness World Record-breaking Deepotsav festivals.
The sacred site where Lord Rama is believed to have taken 'Jal Samadhi' (left his physical body) to return to his celestial abode, Vaikuntha.
The bustling entry point to the Saryu riverfront, featuring beautiful parks and the statue of Lord Rama. A hub for boat rides and evening leisure.
