Ayodhya is a holy city, and many pilgrims observe strict dietary laws. The Sattvik Thali is prepared without onion and garlic, yet it is incredibly flavorful. It typically relies on heeng (asafoetida), ginger, and jeera (cumin) for flavor.
A thali includes Dal, Rice, Roti, two seasonal vegetables (often pumpkin or gourd), curd, and a sweet. It is light on the stomach and conducive to meditation and prayer. Most temple guest houses (Dharamshalas) serve this food.
A series of ghats on the riverfront, famous for its spectacular renovation and the Guinness World Record-breaking Deepotsav festivals.
The sacred site where Lord Rama is believed to have taken 'Jal Samadhi' (left his physical body) to return to his celestial abode, Vaikuntha.
The bustling entry point to the Saryu riverfront, featuring beautiful parks and the statue of Lord Rama. A hub for boat rides and evening leisure.
