Thandai is a nutrient-rich drink made from a paste of almonds, poppy seeds, melon seeds, rose petals, fennel, and cardamom mixed into cold milk. It is a natural coolant.
While often associated with Shiva, it is widely consumed in Ayodhya as an energy booster for pilgrims walking the 'Parikrama' (circumambulation) of the city.
A series of ghats on the riverfront, famous for its spectacular renovation and the Guinness World Record-breaking Deepotsav festivals.
The sacred site where Lord Rama is believed to have taken 'Jal Samadhi' (left his physical body) to return to his celestial abode, Vaikuntha.
The bustling entry point to the Saryu riverfront, featuring beautiful parks and the statue of Lord Rama. A hub for boat rides and evening leisure.
